Luis Edmundo Garrido Sánchez, PhD
Departamento de Procesos Tecnológicos e Industriales
Tel. 36693434 Ext. 3884
Office: I Building 222
Dr. Garrido has a PhD in Biotechnology and Food Industries from the Institut National Polytechnique of Lorraine, France. He studied a Certification Course in Senior Executive Management (AD-2) from the Instituto Panamericano de Alta Dirección de Empresas, IPADE, in Mexico, and has a Bachelor's Degree in Chemical Engineering from the University of Guanajuato.
He served as the general director of the Center for Research and Assistance in Technology and Design of the State of Jalisco, president of the Council of Public Research Centers, and representative before the French government of the Binational Cooperation Program for Graduate Studies; he also worked as a graduate project and program evaluator for the National Science and Technology Council (CONACYT, in its initials in Spanish).
At ITESO, he is a full-time professor in the Department of Technological and Industrial Processes, where he teaches undergraduate and graduate courses. At this institution, he also served as director of the Department of Economics, Administration and Marketing.
Areas of specialization
Technological innovation management in biotechnological processes. Strategic management.
Planeación estratégica y tecnológica. Cap. Innovación y tecnología en la empresa. Editorial ITESO, México. 2013 (Strategic and Technological Management. Chap. Innovation and Technology in Business. Editorial ITESO, Mexico. 2013)
T. Sandoval-Contreras, S. Marín, A. Villarruel-López, A. Gschaedler, L. Garrido-Sánchez, and F. Ascencio (2017). Growth Modeling of Aspergillus niger Strains Isolated from Citrus Fruit as a Function of Temperature on a Synthetic Medium from Lime (Citrus latifolia T.) Pericarp. Journal of Food Protection: July 2017, Vol. 80, No. 7, pp. 1090-1098.